RITZ Pumpkin Cheese BallRITZ Pumpkin Cheese Ball
RITZ Pumpkin Cheese Ball
RITZ Pumpkin Cheese Ball
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Recipe - The Fairway Market Corporate
RITZPumpkinCheeseBall.jpg
RITZ Pumpkin Cheese Ball
Prep Time15 Minutes
Servings12
0
Calories150
Ingredients
1 pkg. (8 oz.) Neufchâtel cheese, softened
1/3 cup canned pumpkin
1/8 tsp ground cinnamon
dash of ground nutmeg
1/4 cup chopped pecans, toasted
1 green onion piece (2 inch)
RITZ Crackers
Directions

MIX neufchâtel, pumpkin and spices in medium bowl until blended. Add nuts; mix well. Shape into ball.

 

USE wooden spoon handle to press indentations into cheese ball to resemble pumpkin as shown in photo.

 

INSERT onion piece into top of cheese ball.

 

REFRIGERATE 1 hour. Serve with crackers.

 

Nutritional Information
  • 11 g Fat
  • 3.5 g Saturated Fat
  • 15 mg Cholesterol
  • 190 mg Sodium
  • 11 g Carbohyrdrates
  • 1 g Fiber
  • 3 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
12
Servings
150
Calories

Shop Ingredients

Makes 12 servings
1 pkg. (8 oz.) Neufchâtel cheese, softened
Philadelphia Original Neufchatel Cheese, 8 oz
Philadelphia Original Neufchatel Cheese, 8 oz
$5.39$0.67/oz
1/3 cup canned pumpkin
Farmer's Market Organic Pumpkin Puree, 15 oz
Farmer's Market Organic Pumpkin Puree, 15 oz
On Sale!
$3.99 was $4.99$0.27/oz
1/8 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.99$1.68/oz
dash of ground nutmeg
McCormick Ground Nutmeg, 1.1 oz
McCormick Ground Nutmeg, 1.1 oz
$5.99$5.45/oz
1/4 cup chopped pecans, toasted
South Georgia Pecan Halves Pecans, 12 oz
South Georgia Pecan Halves Pecans, 12 oz
$9.99$0.83/oz
1 green onion piece (2 inch)
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69
RITZ Crackers
Bowl & Basket Specialty Selection Entertainment Cracker, 8.8 oz
Bowl & Basket Specialty Selection Entertainment Cracker, 8.8 oz
$4.99$0.57/oz

Nutritional Information

  • 11 g Fat
  • 3.5 g Saturated Fat
  • 15 mg Cholesterol
  • 190 mg Sodium
  • 11 g Carbohyrdrates
  • 1 g Fiber
  • 3 g Protein

Directions

MIX neufchâtel, pumpkin and spices in medium bowl until blended. Add nuts; mix well. Shape into ball.

 

USE wooden spoon handle to press indentations into cheese ball to resemble pumpkin as shown in photo.

 

INSERT onion piece into top of cheese ball.

 

REFRIGERATE 1 hour. Serve with crackers.